Bandár Márton gasztronómiai szakértő előadása - 2023.02.28.
For he Students of the KGNM_TRTA078 Gastronomic management course: Mr. Márton Bandár, expert of gastronomy gave a lecture about whisk(e)y 28th February 2023.
From his presentation the audience could learn:
- Why the swan necks of the stills have different shapes,
- which spirits can be called bourbon,
- what the real whisky glass is like,
what role this drink has in gastronomy, not only as a digestive, but what kind of whisk(e)y do we have to choose to sushi, smoked salmon, oysters, beefsteak, cheese or chocolate.
